1 1⁄2 oz Scotch, Talisker (10 yr)
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Bénédictine

Combine all ingredients in a cocktail shaker, shake over ice and strain into a chilled cocktail glass.

Cocktail summary
Posted by Dan on 1/21/2011
Created by
Adapted from a recipe by Matt Piacentini of Inoteca Liquori in New York.
Is of
unknown authenticity
Not yet rated
3 stars
(8 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Way too sweet. Half the R&W and Benedictine and it would probably be good.
  • Smokey and fruiting and somewhat sweet. I used 1/4 oz each of the modifiers. — ★★★
Similar cocktails
  • Gucci Sweater Now — Cognac, Bénédictine, Valdespino Jerez Quina, Dry vermouth
  • Let Me Draw You — Blended Scotch, Aromatized wine, Pear liqueur, Bénédictine, Bitters, Acid phosphate
  • Forty Virtues — Armagnac, Bianco Vermouth, Herbal liqueur, Bonal Gentiane Quina, Orange bitters
  • Sheltering Sky — Cognac, Swedish Punsch, Bénédictine, Amontillado Sherry, Bitters, Orange peel
  • Sidney Cocktail — Rye, Herbal liqueur, Dry vermouth
  • 3-2-1 — Rye, Herbal liqueur, Dry vermouth
  • Bonnie & Clyde — Cognac, Amontillado Sherry, Byrrh, Bénédictine, Bitters
  • Fontana — Rye, Aromatized wine, Herbal liqueur, Triple sec, Peychaud's Bitters
  • Harvest Moon — Rye, Aromatized wine, Apple brandy, Herbal liqueur, Bitters, Orange peel
  • Voulez vous — Cognac VSOP, Dry vermouth, Herbal liqueur, Bitters, Peychaud's Bitters

Try replacing the lillet with Bonal for more of a cold season cocktail.  Very good this way.