1 1⁄2 oz Scotch, Talisker (10 yr)
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Bénédictine
Instructions

Combine all ingredients in a cocktail shaker, shake over ice and strain into a chilled cocktail glass.

Cocktail summary
Posted by Dan on 1/21/2011
Created by
Adapted from a recipe by Matt Piacentini of Inoteca Liquori in New York.
Year
2010
Is of
unknown authenticity
Curator
Not yet rated
Average
3 stars
(8 ratings)
YieldsDrink
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From other users
  • Way too sweet. Half the R&W and Benedictine and it would probably be good. — ★
  • Smokey and fruiting and somewhat sweet. I used 1/4 oz each of the modifiers. — ★★★
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Comments

Try replacing the lillet with Bonal for more of a cold season cocktail.  Very good this way.