Xocolatl Talisman

like a mexican hot chocolate, but cold
1 12 oz Blended Scotch, Dewar's
12 oz Drambuie
34 oz Agave syrup
1 oz Espresso (a freshly brewed shot)
1 pn Cayenne pepper
2 ds Bitters, Bittermens Xocolatl Mole
3   Coffee bean (garnish)
Instructions
Half fill shaker with ice, and add all ingredients. Shake well, for 20-30 seconds Strain into a chilled coupe glass Garnish with espresso beans, floated in the center of the glass.
Notes
The first time I made the drink, I used 15 yo Glenfarclas (was all I had at the time). Enjoyed the drink, but felt guilty, so I picked up a $30 bottle of Dewar's.
From other users
  • I added the bitters. The results I got were different than the bespoke post article - my drink looked more like a guiness with a nice creamy head - and was like having a latte. — ☆☆☆☆