like a mexican hot chocolate, but cold
|1 1⁄2||oz||Blended Scotch, Dewar's|
|1||oz||Espresso (a freshly brewed shot)|
|2||ds||Bitters, Bittermens Xocolatl Mole|
|3||Coffee bean (garnish)|
Half fill shaker with ice, and add all ingredients. Shake well, for 20-30 seconds Strain into a chilled coupe glass Garnish with espresso beans, floated in the center of the glass.
The first time I made the drink, I used 15 yo Glenfarclas (was all I had at the time). Enjoyed the drink, but felt guilty, so I picked up a $30 bottle of Dewar's.
From other users
- I added the bitters. The results I got were different than the bespoke post article - my drink looked more like a guiness with a nice creamy head - and was like having a latte.