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Cornucopia (Claphamcocktails)

1 1⁄2 oz Corn Whiskey, Mellow Corn
3⁄4 oz RinQuinQuin a la Peche
1⁄2 oz Bianco Vermouth
1 bsp Cachaça
1 ds Bitters, Angostura
1 twst Lemon (garnish)
Instructions

Stir with ice, strain into rocks/old-fashioned glass with a large cube. Express lemon peel and garnish.

Notes

The components work well together providing a balanced and complex flavor. Probably my favorite Mellow Corn cocktail so far. (I used Dolin Blanc for the vermouth.)

History

Year of creation and origin are not established in the link. Clapham is a district in London with an array of cocktail bars, so presumably this originated there.

Cocktail summary
Created by
Edward @Claphamcocktails
Is an
authentic recipe
Reference

https://www.distilleries-provence.com/en/blog/cornucopia-by-claphamcock…

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User rating
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(1 rating)
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