Yama Blanca

1 1⁄2 oz Reposado Tequila, Centinela
1⁄2 oz Tequila, Siembra Azul Blanco (Jalapeño-infused)
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Falernum, Velvet Falernum
Instructions

Stir, strain, up. No Garnish

Cocktail summary
Posted by DrSid on 9/15/2016
Created by
Jeassica Gonzalez, Death & Co, New York City
Year
2009
Is an
authentic recipe
Reference

Death & Co cocktail book, p.195

Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • It's surprisingly good for me for a stirred drink, has a good bit of sweetness. — ★★★★
  • Used Hellfire Habanero Shrub bitters in lieu of the infused tequila. — ★★★★
Similar cocktails
  • Suro-Mago — Reposado Tequila, Manzanilla sherry, Elderflower liqueur, Orange bitters, Mezcal, Grapefruit
  • Palo Negro — Reposado Tequila, Palo Cortado Sherry, Virgin Islands Rum, Orange liqueur, Demerara syrup, Orange
  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel
  • Act of Faith — Jamaican rum, Pedro Ximénez Sherry, Virgin Islands Rum, Bitters, Orange peel
  • Pompadour (Telegraph) — Pineau des Charentes, Demerara Rum, Rhum Agricole, Bitters, Lemon peel
  • Verde Temprano — Reposado Tequila, Dry vermouth, Orange liqueur, Celery bitters, Kiwi shrub
  • Black Mesa — Demerara Rum, Jamaican rum, Pedro Ximénez Sherry, Bitters, Orange bitters, Orange peel
  • The Bottom Line — Islands Scotch, Manzanilla sherry, Bärenjäger, Orange bitters, Bitters, CioCiaro
  • Cooper's Regard — Rye, Manzanilla sherry, Cherry Liqueur, Falernum, Celery bitters, Lemon peel
  • Tastes Foundations — Rye, Chinato, Gin, Rum, Bitters, Maple syrup, Donn's Spices #2
Comments