Pompadour (Telegraph)

1 1⁄2 oz Pineau des Charentes (Rosé)
1 oz Demerara Rum, El Dorado 15
1⁄2 oz Rhum Agricole, Neisson blanc
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel
Instructions

Stir, strain over fresh ice, express and drop in twist.

History

Update of the Parisian classic.

Cocktail summary
Created by
Telegraph, Chicago, IL.
Year
2012
Is an
authentic recipe
Reference

http://www.seriouseats.com/recipes/2012/07/telegraphs-pompadour-rum-coc…

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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