East India Cocktail

"A great favorite with the English living in the different parts of East India
2 oz Cognac
1 t Pineapple syrup
1 t Curaçao
2 ds Maraschino Liqueur
2 ds Bitters, Boker's
Chill a cocktail glass. Stir over ice and strain into chilled glass. Garnish with an olive or cherry and a lemon twist.
Robert Vermeire's "Cocktails, How to Mix Them" (1922) has this as 1/2 gill = 2 oz Cognac, 2 dashes Angostura, 2 dashes Maraschino or pineapple syrup, 2 dashes Curacao.
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