"A great favorite with the English living in the different parts of East India
| 2 | oz | Cognac |
| 1 | t | Pineapple syrup |
| 1 | t | Curaçao |
| 2 | ds | Maraschino Liqueur |
| 2 | ds | Bitters, Boker's |
Instructions
Chill a cocktail glass. Stir over ice and strain into chilled glass. Garnish with an olive or cherry and a lemon twist.
Notes
Robert Vermeire's "Cocktails, How to Mix Them" (1922) has this as 1/2 gill = 2 oz Cognac, 2 dashes Angostura, 2 dashes Maraschino or pineapple syrup, 2 dashes Curacao.
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