| 1 1⁄4 | oz | Añejo tequila, Don Julio Añejo |
| 3⁄4 | oz | Pedro Ximénez Sherry, Toro Albara |
| 1⁄2 | oz | Heavy cream |
| 1 | Whole egg | |
| 1 | twst | Grapefruit peel (shaken) |
| 1 | pn | Cinnamon (as garnish) |
Instructions
Dry shake (including grapefruit peel), shake, double strain, up, garnish with grated cinnamon.
Notes
Inspired by the flavors of rum raisin ice cream.
Similar cocktails
- Foggy Dew — Irish whiskey, Pedro Ximénez Sherry, Jamaican rum, Half-and-half, Whole egg, Vanilla syrup, Nutmeg
1 Comment
Made with reposado for lack
Submitted by J.S-g. on
Made with reposado for lack of anejo. Still very good. Love the texture, softness and the lingering tequila taste.