3⁄4 oz Añejo tequila (or reposado)
3⁄4 oz Coffee (cold brewed; or one shot fresh espresso)
3⁄4 oz Heavy cream (or half and half)
2 ds Pepper tincture (chili tincture)
1 lf Mint (slapped, as garnish)
Instructions

Shake, strain, up, garnish.

Cocktail summary
Created by
David Buehrer and Bobby Heugel, Greenway Coffee Co./Anvil Bar & Refuge, Houston, TX.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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