Baltimore Eggnog

2⁄3 oz Brandy
2⁄3 oz Jamaican rum (or other pot still, full-bodied, traditional rum)
2⁄3 oz Madeira (verdelho)
3⁄4 oz Simple syrup (1:1)
1 bsp Cinnamon (powder, shaken)
1 oz Heavy cream
1 Whole egg
1 pn Nutmeg (as garnish)
Instructions

Shake, double strain, goblet, nutmeg.

Cocktail summary
Year
1800s
Is an
authentic recipe
Reference

http://elementalmixology.files.wordpress.com/2011/11/baltimore-eggnog-r…

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(1 rating)
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