Eggnog, Morgenthaler

2 Whole egg (Large)
3 oz Sugar (Superfine, not powdered)
1 t Nutmeg (freshly-grated)
2 oz Brandy
2 oz Spiced Rum, Sailor Jerry
6 oz Milk (Whole)
4 oz Heavy cream
Instructions

Beat eggs in blender for one minute on medium speed. Slowly add sugar and blend for one additional minute. With blender still running, add nutmeg, brandy, rum, milk and cream until combined. Chill thoroughly to allow flavors to combine and serve in chilled wine glasses or champagne coupes, grating additional nutmeg on top immediately before serving.

Notes

Morgenthaler quotes a higher ratio of sugar than I prefer. Start with 1/2 or 2/3 and add more to taste.

Cocktail summary
Created by
Jeffrey Morgenthaler
Year
2009
Is of
unknown authenticity
Reference

http://www.jeffreymorgenthaler.com/2009/egg-nog/

Curator
Not yet rated
Average
4.5 stars
(2 ratings)
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  • Rich, delicious- cut sugar by 50% as suggested
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