Eggnog, Morgenthaler

2   Whole egg (Large)
3 oz Sugar (Superfine, not powdered)
1 t Nutmeg (freshly-grated)
2 oz Brandy
2 oz Spiced Rum, Sailor Jerry
6 oz Milk (Whole)
4 oz Heavy cream
Instructions
Beat eggs in blender for one minute on medium speed. Slowly add sugar and blend for one additional minute. With blender still running, add nutmeg, brandy, rum, milk and cream until combined. Chill thoroughly to allow flavors to combine and serve in chilled wine glasses or champagne coupes, grating additional nutmeg on top immediately before serving.
Notes
Morgenthaler quotes a higher ratio of sugar than I prefer. Start with 1/2 or 2/3 and add more to taste.
From other users
  • Rich, delicious- cut sugar by 50% as suggested — ☆☆☆☆
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