1 1⁄2 oz Scotch
1⁄2 oz Cynar
1⁄2 oz Maple syrup
1⁄2 oz Heavy cream
12 Coffee bean
1 pn Cinnamon (as garnish)
Instructions

Dry shake, shake, double strain to coupe, garnish.

Cocktail summary
Created by
Maura McGuigan
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Vessel 75 — Bourbon, Peychaud's Bitters, Egg white foam, Orange peel
  • Bay Leaf Irish Cream — Irish whiskey, Coffee liqueur, Crème de Cacao, Cardamom bitters, Cream, Bay leaf
  • Breaking Dawn — Bourbon, Coffee liqueur, Sweet vermouth, Cherry
  • Bourbon Milk Punch — Bourbon, Half-and-half, Sugar, Vanilla extract, Nutmeg
  • Roca Alexander — Bourbon, Crème de Cacao, Crème de Noyaux, Vanilla liqueur, Heavy cream, Salt
  • K2 — Bourbon, Coffee liqueur, Irish Cream, Whole egg, Stout Reduction, Grade B maple syrup, Nutmeg
Comments