1 1⁄2 oz Scotch
1⁄2 oz Cynar
1⁄2 oz Maple syrup
1⁄2 oz Heavy cream
12 Coffee bean
1 pn Cinnamon (as garnish)
Instructions

Dry shake, shake, double strain to coupe, garnish.

Cocktail summary
Created by
Maura McGuigan
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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