Bourbon Milk Punch

2 oz Bourbon
3 oz Half-and-half
1 t Sugar (superfine)
1⁄4 t Vanilla extract
1⁄4 t Nutmeg (grated)
Instructions

In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.

Notes

A lot like a boozy milkshake, despite the lack of ice cream.

Cocktail summary
Is an
authentic recipe
Reference

http://www.drinksmixer.com/drink1546.html

Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Brandy Milk Punch — Brandy, Half-and-half, Simple syrup, Vanilla extract, Nutmeg
  • Brandy Alejandro — Cognac VSOP, Coffee liqueur, Bitters, Half-and-half, Nutmeg
  • Bitter Irishman — Irish whiskey, Coffee liqueur, Averna, Orange bitters, Heavy cream
Comments

Found this variation: http://cooking.nytimes.com/recipes/1016276-bourbon-milk-punch

1 ¼ ounces bourbon

½ ounce dark rum

2 ounces milk (use cream or half-and-half for a richer drink)

⅛ ounce vanilla extract

½ ounce simple syrup (see note)

Dash of grated nutmeg

In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg.

Very nice!