|3||oz||Bourbon, Woodford Reserve|
|3||oz||Egg white foam (lemon-maple, as garnish)|
|1||twst||Orange peel (as garnish)|
Stir, strain into a rocks glass, add foam to top. Garnish.
To make foam, add 4 egg whites, 2 oz lemon juice, 4 oz maple syrup and 6 oz water to an ISI whipper. Charge and dispense.