3 oz Bourbon, Woodford Reserve
3 ds Peychaud's Bitters
3 oz Egg white foam (lemon-maple, as garnish)
1 twst Orange peel (as garnish)
Instructions
Stir, strain into a rocks glass, add foam to top. Garnish.
Notes
To make foam, add 4 egg whites, 2 oz lemon juice, 4 oz maple syrup and 6 oz water to an ISI whipper. Charge and dispense.
Cocktail summary
Created by
Jamie Boudreau
Year
2006
Is an
authentic recipe
Bourbon, Peychaud's Bitters, Egg white foam, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
3
