| 3 | oz | Bourbon, Woodford Reserve |
| 3 | ds | Peychaud's Bitters |
| 3 | oz | Egg white foam (lemon-maple, as garnish) |
| 1 | twst | Orange peel (as garnish) |
Instructions
Stir, strain into a rocks glass, add foam to top. Garnish.
Notes
To make foam, add 4 egg whites, 2 oz lemon juice, 4 oz maple syrup and 6 oz water to an ISI whipper. Charge and dispense.
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1 Comment
Curated this. Removed picture
Submitted by Zachary Pearson on
Curated this. Removed picture to avoid copyright. Moved foam recipe to the notes, clarified instructions. Thanks, Zachary