1⁄2 oz Coffee liqueur, Kahlua
1⁄2 oz Stout Reduction
1⁄4 oz Grade B maple syrup
1 pn Nutmeg
Dry shake all ingredients except nutmeg, then shake and fine strain into an ice filled Colins glass. Grate fresh nutmeg over top.
To make Stout Reduction, take your favourite stout and heat on the stove until reduced in volume by 75%.
Aaron Zack, Snakes & Lagers, Toronto, Canada
author's original creation
Bourbon, Coffee liqueur, Irish Cream, Whole egg, Stout Reduction, Grade B maple syrup, Nutmeg