1 oz Bourbon, Wild Turkey 81
1⁄2 oz Coffee liqueur, Kahlua
1⁄2 oz Irish Cream, Baileys
1⁄2 oz Stout Reduction
1⁄4 oz Grade B maple syrup
1 pn Nutmeg
Instructions
Dry shake all ingredients except nutmeg, then shake and fine strain into an ice filled Colins glass. Grate fresh nutmeg over top.
Notes
To make Stout Reduction, take your favourite stout and heat on the stove until reduced in volume by 75%.
Cocktail summary
Created by
Aaron Zack, Snakes & Lagers, Toronto, Canada
Is the
author's original creation
Bourbon, Coffee liqueur, Irish Cream, Whole egg, Stout Reduction, Grade B maple syrup, Nutmeg
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic