1 1⁄2 oz Irish whiskey
3⁄4 oz Cream
1⁄2 oz Coffee liqueur
1⁄4 oz Crème de Cacao, Tempus Fugit
1 lf Bay leaf (as garnish)
Instructions

Shake, strain, up, garnish with bitters and bay leaf.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
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From other users
  • Substituted Baileys for the cream. — ★★★
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