1 oz Dark rum, Appleton V/X
1⁄2 oz Rhum Agricole, Barbancourt 8
1 oz Whipped cream (see note)
1 pn Allspice (as garnish)
Instructions
Stir in the glass the first two ingredient with a big rock of ice. Then drop the cream very slow in the glass, to make like a nice white foam on the top of the drink (as a deconstructed White Russian...) Drop a pinch of allspice.
Notes
To make the whipped cream: In a bowl, whip some coconut cream, sugar (1 or 2 teaspoon for 1 oz of cream, see notes), and small/thin zests of lime (a hour before making the cocktail).
Pastry-like cocktail.
It's supposed to taste as sweet as an Old-Fashioned.
