Nutty Frenchman

12 oz Walnut Liqueur, Nux Alpina
12 oz Bitters, Angostura
34 oz Grand Marnier
14 oz Amaretto, Disaronno
1 oz Heavy cream
1 sli Orange peel (expressed and discarded)
Add all ingredients except orange peel into a cocktail shaker filled with ice. Shake for 30 seconds, strain and pour into a coupe glass. Express the orange peel into the glass and toss.
You can add a dash of nutmeg and/or cinnamon to the top to finish
2011 Kindred Cocktails
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