Boat House Punch

1 12 c Gin, Beefeater
1 c Aperol
12 c Elderflower liqueur, St. Germain
12 c Grapefruit juice
12 c Lemon juice
12 c Orange juice
8 38 oz Rosé Champagne
3 T Sugar
Instructions
Combine peels of 2 lemons with 3 tbsp of sugar to make an oleo-saccharum. Add remaining ingredients, stir and top with Rose Champagne. Flot an ice block in the punch bowl to keep cold.
Similar cocktails
  • Kumquat Elderflower Fix — Champagne, Gin, Genever, Elderflower liqueur, Orange bitters, Kumquat, Mint
  • Buono Whistler — Gin, Dry vermouth, Montenegro, Lime juice, Honey syrup
  • Mother's Ruin Punch — Gin, Champagne, Sweet vermouth, Grapefruit, Grapefruit juice, Soda water, Lemon juice, Sugar cube
  • The Lady Gin Fizz — Gin, Aperol, Rose Geranium Liqueur, Bitters, Soda water, Grapefruit juice, Simple syrup, Lime juice, Egg white
  • Giovanni Collins — Gin, Campari, Grapefruit juice, Seltzer water, Lemon juice, Simple syrup, Fennel
  • Satan's Whiskers Cocktail — Gin, Sweet vermouth, Dry vermouth, Orange liqueur, Orange bitters, Orange juice, Orange peel
  • Tango — Triple sec, Gin, Dry vermouth, Sweet vermouth, Orange juice
  • Kiss of the Spider Woman — Old Tom Gin, Cherry Liqueur, Aperol, Solbeso, Lime juice, Soda water, Pineapple syrup
  • South Slope — Gin, Aperol, Aromatized wine, Orange Curaçao, Lemon juice, Lemon peel
  • Brass Flower — Champagne, Gin, Elderflower liqueur, Grapefruit juice