| 1 1⁄2 | c | Gin, Beefeater |
| 1 | c | Aperol |
| 1⁄2 | c | Elderflower liqueur, St. Germain |
| 1⁄2 | c | Grapefruit juice |
| 1⁄2 | c | Lemon juice |
| 1⁄2 | c | Orange juice |
| 8 3⁄8 | oz | Rosé Champagne |
| 3 | T | Sugar |
Instructions
Combine peels of 2 lemons with 3 tbsp of sugar to make an oleo-saccharum. Add remaining ingredients, stir and top with Rose Champagne. Flot an ice block in the punch bowl to keep cold.
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