1 1⁄2 c Gin, Beefeater
1 c Aperol
1⁄2 c Lemon juice
1⁄2 c Orange juice
8 3⁄8 oz Rosé Champagne
3 T Sugar

Combine peels of 2 lemons with 3 tbsp of sugar to make an oleo-saccharum. Add remaining ingredients, stir and top with Rose Champagne. Flot an ice block in the punch bowl to keep cold.

Cocktail summary
Created by
Julie Reiner
Is an
authentic recipe

Bon Appetite, 6/2/12

Not yet rated
4.5 stars
(4 ratings)
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fmoehl commented on 4/01/2022:

Would even work as a cocktail without champagne