Brass Flower

1 oz Gin
1 oz Grapefruit juice (ruby red)
3⁄4 oz Elderflower liqueur, St. Germain
1 oz Champagne
Instructions

Shake everything but the Champagne with ice and strain into a flute. Top with Champagne.

Cocktail summary
Created by
Joseph Brooke of The Edison in Los Angeles
Is an
authentic recipe
Reference

http://online.wsj.com/article/SB100014240527487037308045763139608044987…

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Average
4 stars
(12 ratings)
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Comments
jensck commented on 4/13/2017:

Very good drink, but like so many drinks with St. Germain​, you only need about half of what the recipe calls for, IMO. It's delightful stuff, but it's insanely sweet.

Made this with half the amount of St Germain. It's the perfect balance of grapefruit, floral elderflower, and alcohol bite, though I'd use a London Dry Gin over alternatives

Agree, doubling all ingredients other than elderflower, it's quite tasty!