1 oz Speyside Scotch, Macallan 12 (Sherry Oak)
1⁄2 oz Averna
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
Instructions

Add all ingredients together in an ice filled yarai. Stir and strain over ice into a rocks glass.

Notes

Personally had this cocktail at the Macallan AR 12 Experience in the Bowery, NYC

Cocktail summary
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(4 ratings)
YieldsDrink
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