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1 oz Speyside Scotch, Macallan 12 (Sherry Oak)
1⁄2 oz Averna
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
Instructions

Add all ingredients together in an ice filled yarai. Stir and strain over ice into a rocks glass.

Notes

Personally had this cocktail at the Macallan AR 12 Experience in the Bowery, NYC

Cocktail summary
Year
2017
Is an
authentic recipe
Curator
Not yet rated
User rating
5 stars
(5 ratings)
Yields Drink

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