The Lux

2 part Rye
1 part Averna
1⁄2 part Maraschino Liqueur
1 twst Orange peel (as garnish)
Instructions

Shake, strain, rocks, lowball, garnish

Notes

Also similar to Chris Amirault's Arthur Aveue, which uses 2 : 1/2 : 1/2 ratios.

Cocktail summary
Posted by Dan on
Is of
unknown authenticity
Reference

http://chowhound.chow.com/topics/583779#6153079

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3.5 stars
(5 ratings)
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Comments

Is this correct the drink should be shaken not stirred? Tried it both ways and both are enjoyable though I prefer the stirred version in lowball glass with large cube of ice.