2 part Rye
1 part Averna
1⁄2 part Maraschino Liqueur
1 twst Orange peel (as garnish)
Instructions

Shake, strain, rocks, lowball, garnish

Notes

Also similar to Chris Amirault's Arthur Aveue, which uses 2 : 1/2 : 1/2 ratios.

Cocktail summary
Posted by Dan on 12/21/2010
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Five Families — Rye, Averna, Navy strength rum, Maraschino Liqueur
  • Black Hook — Rye, Sweet vermouth, Averna, Bitters, Maraschino Liqueur
  • The Front Street — Rye, Ramazzotti, Sweet vermouth, Maraschino Liqueur, Maraschino cherry
  • Free Fallin' — Bourbon, Campari, Averna, Maraschino Liqueur, Orange peel
  • Spanish Harlem — Añejo tequila, Sweet vermouth, Bitters, Maraschino Liqueur
  • Midtown — Bourbon, Reposado Tequila, Ramazzotti, Sweet vermouth, Orange bitters, Bitters, Orange peel
  • Blood Orange — Sweet vermouth, Rye, Cognac, Blood orange
  • Moto Guzzi — Overproof bourbon, Sweet vermouth
  • Rambler — Rye, Dry vermouth, Amaro Nonino, Maraschino Liqueur, Maraschino cherry
  • Christmas Evening — Whiskey, Strega, Allspice Dram, Bitters, Orange peel
Comments

Is this correct the drink should be shaken not stirred? Tried it both ways and both are enjoyable though I prefer the stirred version in lowball glass with large cube of ice.