1 1⁄2 oz Rye
1⁄2 oz Navy strength rum, Smith & Cross
3⁄4 oz Averna
Instructions

Stir, strain, big rock, lowball

History

I can't remember where I got this recipe

Cocktail summary
Posted by Dan on 12/10/2020
Created by
Unknown
Year
2020
Is of
unknown authenticity
Reference

Unclear. A similar recipe with Zucca and Chinato from The NoMad Cookbook by Daniel Humm and Will Guidara

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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From other users
  • Made it with Meletti. Warm, peanutty, sweet, enjoyable. — ★★★★
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