Rhythm and Soul

2 oz Rye
12 oz Averna
12 oz Sweet vermouth, Carpano Antica Formula
2 ds Bitters, Angostura
1 bsp Absinthe (French, as rinse)
1 twst Lemon peel (expressed and discarded)
Stir, strain into absinthe-rinsed glass over a rock, twist.
From other users
  • I subbed Punt e Mes for the CAF. This consequently gained an interesting hint of bitterness, but lost some richness. It may have too many things going on in any event--don't think I'd ever choose this over a Sazerac proper. — ☆☆☆
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