Aviary's Bitter

1⁄2 oz Brandy, Pierre Ferrand
1⁄2 oz Apple brandy, Lairds Bonded
2⁄5 oz Bonal Gentiane Quina
1⁄3 oz Amaro Nonino
1 bsp Lorenzo Inga My Amaro
1 ds Peychaud's Bitters
Instructions

Stir, strain into an old fashioned glass that's been smoked with a bourbon barrel stave. (Or one that hasn't.)

Cocktail summary
Created by
The Aviary, Chicago, Il.
Year
2013
Is an
authentic recipe
Reference

http://www.seriouseats.com/recipes/2011/10/aviary-recipe-bitter-smoked-…

Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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