Copy

La Goulue

1 3⁄8 oz Calvados
1⁄2 oz Suze
1⁄2 oz Byrrh
1 t Absinthe
1 twst Orange peel
Instructions

Stir and strain into chilled coupe. Garnish with an Orange twist.

Notes

"Le Byrrh est un délicieux apéritif à base de vin originaire de Thuir, près de Perpignan."

Translation: "Byrrh is a delicious aperitif wine originating in Thuir, near Perpignan."

Cocktail summary
Created by
Julien Escot, Paris, France
Year
2013
Is an
authentic recipe
Reference

Cocktails & Recettes Cultissimes: Suze

Curator
Not yet rated
User rating
3.5 stars
(8 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Such a French drink. Lovely for spring, summer. — ★★★★
  • Superb way to Uze your Suze.
Similar cocktails
  • Aviary's Bitter — Brandy, Apple brandy, Bonal Gentiane Quina, Amaro Nonino, Lorenzo Inga My Amaro, Peychaud's Bitters
  • A Moment of Silence — Rye, Apricot liqueur, Averna, Bitters, Apple brandy, Campari, Orange peel
  • Burbank Manhattan — Rye, Plum eau-de-vie, Sweet vermouth, Peychaud's Bitters, Maraschino Liqueur, Orange peel
  • As I Lay Dying — Cognac, Apple brandy, Braulio, Apricot liqueur, Peychaud's Bitters
  • Two-A-Day — Apple brandy, Campari, Sweet vermouth, Ramazzotti, Orange liqueur, Peach bitters
  • Mela d'Alba — Apple brandy, Campari, Sweet vermouth, Lemon peel
  • Fallback — Rye, Applejack, Amaro Montenegro, Sweet vermouth, Peychaud's Bitters, Orange peel
  • Lost in the Supermarket — Scotch, Apple brandy, Drambuie, Sweet vermouth, Campari, Bitters, Peychaud's Bitters, Orange bitters, Orange peel
  • Orchard Street — Apple brandy, Sweet vermouth, Amaro Nardini, Oloroso sherry, Lemon peel
  • Jet Pack — Apple brandy, Swedish Punsch, Aromatized wine, Mezcal, Amer Picon, Orange peel
Comments
laerm commented on 5/26/2018:

Not a lot of cocktails where Suze is just kinda happily hanging out in the background. Well done.