1 1⁄4 oz Plum eau-de-vie, Clear Creek (blue plum)
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, up, flame and insert orange coin.

Cocktail summary
Created by
Robby Haynes, The Violet Hour, Chicago, IL.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Pretty good. Exchanged Plum liqueur for St. Germains. — ★★★
  • Seems huge; cut in half.
Similar cocktails
  • Full Windsor Cocktail — Scotch, Applejack, Sweet vermouth, Bénédictine, Bitters, Peychaud's Bitters, Orange peel
  • Fallback — Rye, Applejack, Amaro Montenegro, Sweet vermouth, Peychaud's Bitters, Orange peel
  • A Rum With a Vieux — Rhum Agricole, Cognac, Peychaud's Bitters, Navy strength rum, Bitters, Absinthe, Rich simple syrup 2:1, Lemon peel
  • A Moment of Silence — Rye, Apricot liqueur, Averna, Bitters, Apple brandy, Campari, Orange peel
  • La Goulue — Calvados, Suze, Byrrh, Absinthe, Orange peel
  • And to All a Goodnight — Bourbon, Reposado Tequila, Cherry Liqueur, Orange bitters, Bitters, Orange peel
  • Sacre Bleu — Cognac, Sweet vermouth, Triple sec, Peychaud's Bitters, Absinthe
  • The Right Way — Cognac, Rye, Cherry Liqueur, Bitters, Peychaud's Bitters, Orange peel
  • Red Ant — Rye, Kirschwasser, Cherry Liqueur, Mezcal, Bitters, Cinnamon syrup
  • Acrazes — Añejo rum, Sweet vermouth, Peychaud's Bitters, Absinthe, Apple cider, Sage, Demerara sugar, Orange peel
Comments