1 1⁄2 oz Apple brandy, Lairds
1⁄2 oz Campari
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Ramazzotti
1⁄4 oz Orange liqueur, Clément Créole Shrubb (or curacao)
2 ds Peach bitters, Fee Brothers Peach (or Fee WBA bitters)
Instructions
Cherry?
Notes
I used Calvados and Cointreau. Very bitter. Good slow drinking. Cherry garnish?