1 1⁄2 oz Apple brandy, Lairds
1⁄2 oz Campari
1⁄4 oz Ramazzotti
1⁄4 oz Orange liqueur, Clément Créole Shrubb (or curacao)
2 ds Peach bitters, Fee Brothers Peach (or Fee WBA bitters)
Instructions

Cherry?

Notes

I used Calvados and Cointreau. Very bitter. Good slow drinking. Cherry garnish?

Cocktail summary
Posted by Dan on
Created by
DavidSqPro
Year
2007
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Subbed Select in for Campari.
  • Really tasty! A spirit-forward cocktail with a nice fruity disposition. Make sure not to overdo the peach bitters, as an extra dash can easily overwhelm the drink. — ★★★★
Similar cocktails
  • Mela d'Alba — Apple brandy, Campari, Sweet vermouth, Lemon peel
  • Aviary's Bitter — Brandy, Apple brandy, Bonal Gentiane Quina, Amaro Nonino, Lorenzo Inga My Amaro, Peychaud's Bitters
  • A Moment of Silence — Rye, Apricot liqueur, Averna, Bitters, Apple brandy, Campari, Orange peel
  • Hedy Lamarr — Apple brandy, Amaro Meletti, Sweet vermouth, Bitters, Lavender Honey Syrup
  • Rhubarbaration — Bourbon, Zucca, Rhubarb syrup
  • La Goulue — Calvados, Suze, Byrrh, Absinthe, Orange peel
  • Rye and Rhubarb — Rye, Zucca, Rhubarb syrup
  • As I Lay Dying — Cognac, Apple brandy, Braulio, Apricot liqueur, Peychaud's Bitters
  • #47 — Bourbon, Aperol, Apple brandy
  • Club Garden — Scotch, Apple brandy, Ramazzotti, Apricot liqueur, Peychaud's Bitters, Orange peel
Comments

Subbed Select for Campari, included a maraschino cherry for garnish. Pleasantly bitter, with the apple and peach notes balanced by the bitter Ramazzotti. I thought it got tastier as it got warmer.