2 oz Bourbon
1 oz Zucca
3⁄4 oz Rhubarb syrup
Notes

To make the rhubarb syrup heat 1 cup sugar in 1 cup water until dissolved. Add cut up rhubarb. Cook 5 minutes. Let sit 1/2 hour. Strain.

Cocktail summary
Created by
Tom Marrion
Year
2022
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
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