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1 1⁄2 oz Apple brandy
1 1⁄2 oz Sloe gin
1 Cherry (optional, as garnish)
Instructions

Stir, strain, up. Optional cherry garnish.

Cocktail summary
Created by
Savoy Cocktail Book
Year
1930
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(6 ratings)
Yields Drink

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From other users
  • Boozy and tart. Some bitters deepened this (I used black walnut bitters which worked well).
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Comments
Biff Malibu commented on 2/15/2023:

Might be worth slowly replacing some sloe gin with Ardbeg.