1 1⁄2 oz Rye
1 oz Apricot liqueur, Marie Brizard
1⁄2 oz Averna
1⁄4 oz Apple brandy, Lairds
1 rinse Campari
1 twst Orange peel (as garnish)
Instructions
Rinse a rocks glass with Campari. Stir and strain over fresh ice into rinsed glass and garnish with an orange twist.