As I Lay Dying

1 1⁄2 oz Cognac
3⁄4 oz Apple brandy (Like Laird's Bonded or Calvados)
3⁄4 oz Braulio
1⁄2 oz Apricot liqueur
2 ds Peychaud's Bitters
Instructions

Stir with ice and strain into an old fashioned glass with a large ice cube.

History

I thought about the Cognac-apple brandy combination of the Corpse Reviver #1 that I had tinkered with in the Corpse Hand and Corpse Carré to gussy up the bitters-less Manhattan of sorts. My mind went to the Cognac-Braulio St. Bernard's Pass, and to bolster Braulio's herbal note, I considered how well apricot liqueur works with amari. Since Corpse Revivers were meant to be hangover cures, I named this one after drinker-author William Faulkner's book As I Lay Dying.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Boston, MA
Year
2023
Is the
author's original creation
Reference

https://cocktailvirgin.blogspot.com/2023/11/as-i-lay-dying.html

Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Club Garden — Scotch, Apple brandy, Ramazzotti, Apricot liqueur, Peychaud's Bitters, Orange peel
  • Orchard Street — Apple brandy, Sweet vermouth, Amaro Nardini, Oloroso sherry, Lemon peel
  • Rosenstock — Bourbon, Amaro, Plum shrub, Mint
  • Newark — Apple brandy, Sweet vermouth, Maraschino Liqueur, Fernet Branca
  • ReplyAll Rhubarb — Rye, Sweet vermouth, Bitters, Peychaud's Bitters, Rhubarb syrup
  • Cold Was The Ground — Apple brandy, Bourbon, Zucca, Pedro Ximénez Sherry, Bitters, Orange peel
  • Naramata — Cognac, Sweet vermouth, Pommeau de Normandie, Peach bitters, Bitters, Orange peel
  • xAll My Favorite Bands Are Straight Edgex — Apple brandy, Allspice Dram, Bitters, Water, Demerara sugar, Orange peel
  • La Goulue — Calvados, Suze, Byrrh, Absinthe, Orange peel
  • Great Scott — Bourbon, Calvados, Sweet vermouth, Bitters
Comments