1 bsp Demerara sugar
2 bsp Water
1 twst Orange peel (Flamed)
Instructions

Muddle sugar with water and bitters in rocks glass. Add one giant cube, Pimento Dram, Lairds and stir. Flame orange twist over the top.

Cocktail summary
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Always fun to see cocktails with straight edge names!
Similar cocktails
  • Passenger Pigeon — Calvados, Sweet vermouth, Allspice Dram, Bitters
  • Eve's Temptation — Apple brandy, Sweet vermouth, Eau de vie of Douglas Fir, Averna, Lemon peel
  • Elizabeth Brown — Apple brandy, Virgin Islands Rum, Rye, Bitters, Cinnamon syrup, Lemon peel
  • Réveillon Cocktail — Calvados, Pear eau de vie, Allspice Dram, Sweet vermouth, Bitters, Cinnamon
  • Bad Apple — Apple brandy, Averna, Sweet vermouth, Herbal liqueur, Hellfire Habanero Shrub
  • Leap Day — Tennessee whiskey, Pear liqueur, Bitters, Cinnamon syrup, Maraschino cherry
  • Lilywhacker — Apple brandy, Sweet vermouth, Triple sec, Bitters
  • In the Bond — Apple brandy, Ginger liqueur, Bitters, Cinnamon syrup
  • Orchard Street — Apple brandy, Sweet vermouth, Amaro Nardini, Oloroso sherry, Lemon peel
  • Club Garden — Scotch, Apple brandy, Ramazzotti, Apricot liqueur, Peychaud's Bitters, Orange peel
Comments