2 oz Apple brandy, Lairds 100 proof
1⁄4 oz Maple syrup, Blis Bourbon Barrel Aged
1⁄2 oz Simple syrup (skinny)
1⁄8 oz Allspice Dram, St. Elizabeth
Instructions
Build in a shaker, add large ice cubes, shake well and strain into a chilled, stemmed glass. Garnish with a few drops of Angostura or more allspice dram.
Notes
Be careful with the allspice dram it can take over.
History
Created at the Violet Hour in 2009