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The Orchard

2 oz Apple brandy, Lairds 100 proof
1⁄4 oz Maple syrup, Blis Bourbon Barrel Aged
1⁄2 oz Simple syrup (skinny)
1⁄8 oz Allspice Dram, St. Elizabeth
Instructions

Build in a shaker, add large ice cubes, shake well and strain into a chilled, stemmed glass. Garnish with a few drops of Angostura or more allspice dram.

Notes

Be careful with the allspice dram it can take over.

History

Created at the Violet Hour in 2009

Cocktail summary
Created by
Kyle Davidson, Blackbird, Chicago
Year
2009
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(5 ratings)
Yields Drink

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From other users
  • A little sweet. Try reducing simple. 1/4 oz?
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