Classe Tous Risqués

Part of Cashiers Du Cinema series.
1 oz Rye, Sazerac
1 oz Applejack
12 oz Lillet Blanc
1 bsp Bitters (Orange/clove tincture)
1 cube Sugar cube
4 ds Bitters, Fee Brothers (Barrel aged whiskey bitters)
2 ds Bitters, Angostura
Muddle sugar cube with bitters in the bottom of a mixing glass. Add rest. Stir well over ice. Strain into chilled coupe. Garnish with cherry.
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