Dragon Lily

1 1⁄2 oz Blanco tequila, Siembra Azul Blanco
3⁄4 oz Tarragon syrup
3 oz Brut Champagne
1 ds Peychaud's Bitters
Instructions

Stir all ingredients over ice the add champage

Notes

Original recipe calls for tarragon-agave nectar gastrique

Cocktail summary
Created by
Joaquin Simo, Death and Co., New York, New York
Year
2008
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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