| 3⁄4 | oz | Blanco tequila |
| 3⁄4 | oz | Cappelletti Aperitivo |
| 1⁄2 | oz | Aromatized wine, Cocchi Americano |
| 1 | ds | Orange bitters |
| 3 | oz | Sparkling rosé wine |
| 1 | ds | Green Chartreuse (aromatic spritz, as garnish) |
| 1 | twst | Grapefruit peel (expressed and discarded) |
Instructions
Stir, strain over sparkling rosé in a flute, spritz. Rub a grapefruit peel along the stem and express the oils over the drink.
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