3⁄4 oz Blanco tequila
3⁄4 oz Cappelletti Aperitivo
1⁄2 oz Aromatized wine, Cocchi Americano
1 ds Herbal liqueur, Green Chartreuse (aromatic spritz, as garnish)
1 twst Grapefruit peel (expressed and discarded)

Stir, strain over sparkling rosé in a flute, spritz. Rub a grapefruit peel along the stem and express the oils over the drink.

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