1 oz Applejack
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 ? Mint (Small handful)
4 oz Champagne (to top)
Instructions

Shake all ingredients except champagne with ice, strain into glass and top with champagne.

Cocktail summary
Created by
Michael Madrusan, Little Branch NYC
Year
2009
Is an
authentic recipe
Reference

Bartender's Choice smartphone app

Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
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Comments

Curated this. Estimated the amount of Champagne you're going to need to top a standard glass. Anyone have an idea of what a 'small handful' of mint is? I'd lean toward a sprig of mint versus a handful, otherwise the drink is going to taste like mint and nothing else. Thanks,  Zachary