1⁄2 oz Cognac
3 oz Champagne
1⁄2 oz Simple syrup
7 lf Mint (6-7, mixed)
1 spg Mint (as garnish)
Instructions

Lightly press mint leaves in syrup, add other ingredients and crushed ice, stir gently, top with crushed ice, mint sprig, and lemon peel.

Cocktail summary
Created by
this version's from PUNCH.
Year
1800s
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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