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Rue the Day

1 oz Cognac, Pierre Ferrand 1840
1 oz Amaro Nonino
4 oz Sparkling rosé wine
1 twst Lemon peel
Instructions

Stir Nonino and Cognac and strain into a flute over sparkling rosé. Express the oils of a lemon peel over the drink, rub the peel along the stem, and drop it in.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(4 ratings)
Yields Drink

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From other users
  • Didn't have Nonino so made with mix of amari-like a dryer champagne cocktail
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