1⁄2 oz Lemon juice
1⁄4 oz Grenadine
1⁄4 oz Simple syrup
4 oz Cava (or other dry sparkling wine)
1 twst Orange peel (garnish)
Shake ingredients (except cava/sparking wine) and strain into champagne flute. Add cava and stir gently. Garnish with orange peel and 3 more drops of Cherry Bark Vanilla Bitters.
Jenna Gagner, Merchant, Madison WI
Cava, Rye, Bitters, Lemon juice, Grenadine, Simple syrup, Orange peel