1⁄2 oz Lemon juice
1⁄4 oz Grenadine
1⁄4 oz Simple syrup
12 dr Bitters, Bittercube Cherry Bark Vanilla (1 full dropper)
4 oz Cava (or other dry sparkling wine)
1 twst Orange peel (garnish)

Shake ingredients (except cava/sparking wine) and strain into champagne flute. Add cava and stir gently. Garnish with orange peel and 3 more drops of Cherry Bark Vanilla Bitters.

Cocktail summary
Created by
Jenna Gagner, Merchant, Madison WI
Is of
unknown authenticity
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Evening in Kingston — Sparkling white wine, Gold rum, Campari, Sweet vermouth, Orange peel
  • Widowmaker #1 — Champagne, Cognac, Curaçao, Lemon juice, Demerara syrup, Lemon peel
  • Rue the Day — Sparkling rosé wine, Cognac, Amaro Nonino, Lemon peel
  • Taylor Precedent — Sparkling white wine, Apple brandy, Sweet vermouth, Bitters, Cinnamon syrup, Brandied cherry
  • Viva Alberti — Sparkling white wine, Strega, Cognac, Orange bitters, Cappelletti Aperitivo, Lemon juice, Orange peel
  • À la Diable — Sparkling rosé wine, Mezcal, Cassis, Lime juice, Ginger syrup, Lemon peel
  • Champagne Julep — Champagne, Cognac, Bitters, Simple syrup, Mint
  • Champagne Pick-Me-Up — Brut Champagne, Cognac, Orange juice, Grenadine
  • The Unstrung Harp — Prosecco, Rum, Ginger syrup, Lime