Orange Angelus

1⁄2 oz Brandy
3⁄4 oz Orange liqueur, Cointreau
1⁄2 oz Vodka
1⁄2 oz Lemon juice
1 ds Orange bitters, Angostura Orange
4 oz Champagne (Brut preffered)
Instructions

Fill mixing glass halfway with ice. Stir all but champagne in mixing glass. Top with champagne. Serve in large champagne flute with an orange slice as a garnish if desired

Cocktail summary
Created by
Redface
Year
2010
Is the
author's original creation
Reference

http://redfacery.blogspot.com/2010/10/bubbly-cocktails.html

Curator
Not yet rated
Average
4.5 stars
(8 ratings)
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