1⁄4 oz Bitters, Angostura
3⁄4 oz Lemon juice
4 oz Sparkling rosé wine (Cremant d’Alsace)
1 twst Lemon peel (as garnish)
Instructions

Shake, strain into a flute or coupe, top with sparkling wine, garnish with a lemon twist (or rose petals).

Cocktail summary
Created by
Katie Stipe, NYC.
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • La Luciole — Cava, Ginger liqueur, Orange liqueur, Blue Curaçao, Lime juice
  • Ruby Red Rose — Prosecco, Vodka, Grapefruit soda, Lemon juice, Grenadine, Mint, Grapefruit
  • The Blur — Sparkling white wine, Herbal liqueur, Maraschino Liqueur, Lime juice
  • Carry A Nation — Cava, Rye, Bitters, Lemon juice, Grenadine, Simple syrup, Orange peel
  • Amateur Pornstar Martini — Champagne, Vanilla vodka, Pineapple juice, Simple syrup, Lime juice
  • Garden Variety — Sparkling white wine, Herbal liqueur, Cassis, Lime juice
  • Viva Alberti — Sparkling white wine, Strega, Cognac, Orange bitters, Cappelletti Aperitivo, Lemon juice, Orange peel
  • À la Diable — Sparkling rosé wine, Mezcal, Cassis, Lime juice, Ginger syrup, Lemon peel
  • Stockholm 75 — Sparkling white wine, Aquavit, Bitters, Lemon juice, Simple syrup, Lemon peel
  • Bellini (out of season) — Prosecco, Peach liqueur, Elderflower liqueur, Lemon juice
Comments