Rose-Colored Glass

1⁄4 oz Bitters, Angostura
1 oz Simple syrup
3⁄4 oz Lemon juice
4 oz Sparkling rosé wine (Cremant d’Alsace)
1 twst Lemon peel (as garnish)
Instructions

Shake, strain into a flute or coupe, top with sparkling wine, garnish with a lemon twist (or rose petals).

Cocktail summary
Created by
Katie Stipe, NYC.
Is an
authentic recipe
Reference

http://liquor.com/recipes/rose-colored-glass/

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