| 1⁄4 | oz | Bitters, Angostura |
| 1 | oz | Simple syrup |
| 3⁄4 | oz | Lemon juice |
| 4 | oz | Sparkling rosé wine (Cremant d’Alsace) |
| 1 | twst | Lemon peel (as garnish) |
Instructions
Shake, strain into a flute or coupe, top with sparkling wine, garnish with a lemon twist (or rose petals).
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