Rose-Colored Glass

14 oz Bitters, Angostura
1 oz Simple syrup
34 oz Lemon juice
4 oz Sparkling rosé wine (Cremant d’Alsace)
1 twst Lemon peel (as garnish)
Instructions
Shake, strain into a flute or coupe, top with sparkling wine, garnish with a lemon twist (or rose petals).
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