Aperol Flip

1 oz Aperol
12 oz Lemon juice (juice of half a lemon)
12 oz Simple syrup
1   Egg white
2 oz Brut Champagne
1 twst Orange peel (as garnish)
Shake, strain over Champagne, twist.
Misnamed; more of a royal/imperial fizz.
From other users
  • Think of it as a tracer round for your French 75 salvos. Also a really accessible and easy-drinking fizzy cocktail. Show those people that eggs aren't just for breakfast! — ☆☆☆☆
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1 Comment

happyrobot's picture

It's a tasty cocktail and a

It's a tasty cocktail and a real crowd pleaser. I'd agree that the name needs to be tweaked - we made it with champagne and called it an Imperial Aperol 75.