| 1 | oz | Aperol |
| 1⁄2 | oz | Lemon juice (juice of half a lemon) |
| 1⁄2 | oz | Simple syrup |
| 1 | Egg white | |
| 2 | oz | Brut Champagne |
| 1 | twst | Orange peel (as garnish) |
Instructions
Shake, strain over Champagne, twist.
Notes
Misnamed; more of a royal/imperial fizz.
From other users
- Think of it as a tracer round for your French 75 salvos. Also a really accessible and easy-drinking fizzy cocktail. Show those people that eggs aren't just for breakfast!
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1 Comment
It's a tasty cocktail and a
Submitted by happyrobot on
It's a tasty cocktail and a real crowd pleaser. I'd agree that the name needs to be tweaked - we made it with champagne and called it an Imperial Aperol 75.