1 1⁄2 oz Singani (can substitute Pisco)
1⁄4 oz Floc de Gascogne (or white pineau des charentes)
2 oz Champagne (brut or drier)
1⁄2 oz Honey syrup (1:1)
1⁄4 oz Ginger syrup
2 ds Acid phosphate

Build over one big rock in a nutmeg sugar-rimmed glass and stir, adding in Champagne.


A take on the Bolivian highball the Shoofly (Singani with ginger ale or lemon-lime).

Cocktail summary
Picture of Brandy & Bubbles (Shoofly)
Research and development. RGF, 2016.
Created by
Rafa García Febles, NYC.
Is the
author's original creation
Not yet rated
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