1 1⁄2 oz Singani (can substitute Pisco)
1⁄4 oz Floc de Gascogne (or white pineau des charentes)
2 oz Champagne (brut or drier)
1⁄2 oz Honey syrup (1:1)
1⁄4 oz Ginger syrup
2 ds Acid phosphate
Instructions

Build over one big rock in a nutmeg sugar-rimmed glass and stir, adding in Champagne.

History

A take on the Bolivian highball the Shoofly (Singani with ginger ale or lemon-lime).

Cocktail summary
Picture of Brandy & Bubbles (Shoofly)
Research and development. RGF, 2016.
Created by
Rafa García Febles, NYC.
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Boomin' Granny — Champagne, Cognac, Apple juice, Lime juice, Honey syrup, Apple
  • Snowmelt — Sparkling white wine, Singani, Plum eau-de-vie, Yuzu bitters, Lemon juice, Simple syrup
  • L'Amour de L'Or — Champagne, Ginger liqueur, Bourbon, Lemon juice, Lemon peel
  • Spiced Pear Punch — Prosecco, Old Tom Gin, Cognac, Ginger liqueur, Pear puree, Lemon juice
  • Fitz Cocktail — Sparkling white wine, Rye, Sweet vermouth, Maraschino Liqueur, Peychaud's Bitters, Orange peel
  • Boothby — Sparkling white wine, American Whiskey, Sweet vermouth, Orange bitters, Bitters
  • Airmail — Champagne, Añejo rum, Honey syrup, Lime juice
  • Pennsylvania Sharpshooter — Champagne, Rye, Cognac, Sweet vermouth, Bitters, Lemon peel
  • Calva Dorsa Royale — Champagne, Calvados, Elderflower liqueur, Absinthe
  • Stormin' Normandy — Champagne, Calvados, Absinthe, Lemon juice, Demerara syrup
Comments