1 oz Brandy, Cardenal Mendoza (or other Spanish brandy)
1⁄2 oz Oloroso sherry
1⁄2 oz Verjus
1 1⁄2 oz Champagne
1 Brandied cherry (as garnish)
Instructions

Stir, strain, top with Champagne, garnish.

Cocktail summary
Created by
Xavier Herit, Wallflower , NYC.
Is an
authentic recipe
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