1 1⁄2 oz Calvados, Drouin
3⁄4 oz Amontillado Sherry
3⁄8 oz Cranberry syrup (2:1 sugar to cranberry juice)
3⁄8 oz Apple cider vinegar
1 oz Verjus
2 1⁄5 oz Apple cider (spiced)
3 oz Sparkling white wine
Instructions
Stir, strain. The recipe calls for this to be served up but the volume seems to call for a larger vessel. At Wallflower they're served out of bottles.
Notes
The original calls for the vinegar and cranberry syrup to be premixed into a shrub.
Cocktail summary
Created by
Xavier Herit, Wallflower, NYC.
Is an
authentic recipe
Sparkling white wine, Calvados, Amontillado Sherry, Bitters, Apple cider, Verjus, Cranberry syrup, Apple cider vinegar
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic