1 1⁄2 oz Calvados, Drouin
3⁄4 oz Amontillado Sherry
3⁄8 oz Cranberry syrup (2:1 sugar to cranberry juice)
3⁄8 oz Apple cider vinegar
1 oz Verjus
2 1⁄5 oz Apple cider (spiced)
3 oz Sparkling white wine
Stir, strain. The recipe calls for this to be served up but the volume seems to call for a larger vessel. At Wallflower they're served out of bottles.
The original calls for the vinegar and cranberry syrup to be premixed into a shrub.
Xavier Herit, Wallflower, NYC.
Sparkling white wine, Calvados, Amontillado Sherry, Bitters, Apple cider, Verjus, Cranberry syrup, Apple cider vinegar