a german twist on the Old Cuban.
created while a german tiki workshop from Jägermeister´s Hubertus Rat
| 1 2⁄3 | oz | Pear eau de vie (a good quality) |
| 2⁄3 | oz | Lemon juice |
| 1⁄2 | oz | Simple syrup (maybe 2 cl - it depends on the Riesling) |
| 2 | t | Jägermeister |
| 2 | oz | Champagne (Best with good sparkling Riesling) |
| 8 | lf | Mint |
Instructions
Shake all ingidients but the champagne
finestrain & top with champagne
Notes
A german twist on the Old Cuban.
Created while a german tiki workshop from Jägermeister´s Hubertus Rat
History
2015
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