Mucho Picchu

1 1⁄2 oz Pisco
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz Grapefruit juice
1⁄2 oz Simple syrup
2 oz Champagne
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain into flute, top with champagne, garnish.

Cocktail summary
Created by
Joaquin SImo
Year
2008
Is an
authentic recipe
Reference

Death & Co p213

Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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From other users
  • Makes me think of a bubbly Hemingway Daiquiri, but with pisco base. — ★★★★
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