Mucho Picchu

1 1⁄2 oz Pisco
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz Grapefruit juice
1⁄2 oz Simple syrup
2 oz Champagne
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain into flute, top with champagne, garnish.

Cocktail summary
Created by
Joaquin SImo
Year
2008
Is an
authentic recipe
Reference

Death & Co p213

Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Makes me think of a bubbly Hemingway Daiquiri, but with pisco base. — ★★★★
Similar cocktails
  • Bufala Spritz — Bianco Vermouth, Bison grass vodka, Galliano, Soda water
  • I Should Buy A Boat — Champagne, Barbados Rum, Grapefruit juice, Cinnamon syrup, Grapefruit
  • Treble Green — Sparkling white wine, Vodka, Maraschino Liqueur, Orange liqueur, Lime juice, Apple puree, Cucumber syrup, Cucumber
  • La Cola Nostra — Champagne, Guatemalan rum, Averna, Allspice Dram, Lime juice, Simple syrup, Lemon
  • Mosquitera — Aromatized wine, Blanco tequila, Soda water, Lime juice, Rosemary, Lime
  • 100 Year War — Pimm's No. 1 Cup, Brut Champagne, Sorel liqueur, Ginger-Honey Syrup, Lemon juice
  • This Woman's Work — Prosecco, Strega, Plum eau-de-vie, Peychaud's Bitters, Lemon juice
  • Dragon Lily — Brut Champagne, Blanco tequila, Peychaud's Bitters, Tarragon syrup
  • Nouvelle Fleur — Sparkling white wine, Elderflower liqueur, Blanco tequila, Aperol, Lime juice, PInk grapefruit juice, Salt
  • Pasito — Pisco, Sparkling white wine, Verjus, Mint syrup, Grapes, Mint
Comments