2 oz Pisco, Kappa
3⁄4 oz Verjus (or lime juice)
3⁄4 oz Mint syrup
4 lf Mint (floated, as garnish)
2 Grapes (white, floated, as garnish)
Instructions

Stir, strain over sparkling wine and rocks in a Collins, float garnishes.

Notes

The wine should be relatively neutral and grape-y, not bready/yeasty.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Year
2015
Is the
author's original creation
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