Pasito

2 oz Pisco, Kappa
34 oz Verjus (or lime juice)
34 oz Mint syrup
2 oz Sparkling white wine
4 lf Mint (floated, as garnish)
2   Grapes (white, floated, as garnish)
Instructions
Stir, strain over sparkling wine and rocks in a Collins, float garnishes.
Notes
The wine should be relatively neutral and grape-y, not bready/yeasty.
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