2 oz Bianco Vermouth, Torelli
1⁄4 oz Galliano
Instructions

Build in Collins glass. Top with soda

Notes

Baking Spice

Cocktail summary
Posted by j_ozzy on 9/15/2016
Created by
Andrew Whibley, Bar Cloakroom, Montréal, Québec, Canada
Year
2016
Is an
authentic recipe
Reference

Original Cocktail

Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Lillet-St. Germain — Aromatized wine, Elderflower liqueur, Soda water, Lemon juice, Orange
  • Jackson Cage — Sparkling white wine, Dry vermouth, Rye, Campari, Maraschino Liqueur, Peychaud's Bitters, Soda water, Simple syrup, Orange
  • Carbin #4 — Sweet vermouth, Aromatized wine, Rye, Orange bitters, Peychaud's Bitters, Seltzer water
  • Gatsby — White whiskey, Champagne, Bianco Vermouth, Herbal liqueur, Orange bitters, Absinthe
  • Rhein Airlift — Riesling, Amère Sauvage, Braulio, Islay Scotch, Bitters, Soda water, Lemon juice
  • Cherry Herring No. 2 — Kirschwasser, Sweet vermouth, Prosecco, Pear liqueur, Bitters
  • Negroni Sbagliato — Sweet vermouth, Campari, Sparkling white wine, Orange
  • Storm Cloud — Aromatized wine, Fernet Branca, Soda water, Grapefruit juice, Simple syrup, Grapefruit peel
  • The Bitter Spark — Prosecco, Herbal liqueur, Amaro Montenegro, Averna, Fernet Branca, Orange peel
  • (The St-Germain) Flamingo-tail — Dry Rosé of Sangiovese, Elderflower liqueur, Rhubarb bitters, Club soda, Lemon peel
Comments